5-lb. roast, or smaller ones to equal about 5 lbs.

1C-water

2 beef bouillon cubes

4-6 cloves of garlic/crushed

1- package of dry onion soup mix

1-can of beer

1-cup of brandy

 

1) Here’s the hard part; throw everything into the slow-cooker and turn on low all day.

    (8-10 hours)

 

2) Take 2 forks and shred the meat, discarding the fat.

 

3) enjoy!