2 (8 oz) packages cream cheese, softened

12 ounces smoked salmon, chopped

3 dashes Worcestershire sauce

3 drops hot pepper sauce

1 tsp chopped fresh dill weed

2 T chopped green onion

 

1-In a medium bowl, stir the cream cheese until it is no longer in a hard form

2- add the rest of the ingredients

3- mix well and serve